Rosemary is a flavorful and aromatic herb that is easy to grow at home. It has a wide range of culinary and medicinal uses, and can be used fresh, dried, or essential oil form.

Planting Instructions

• Sow seeds ¼ inch deep in well-drained soil.
• Cover lightly with soil and keep moist.
• Seeds germinate in 30-50 days. Be patient!
• Keep the soil moist at a temperature of 20-22°C.

Growing Requirements

• Soil: Rosemary grows best in rocky, sandy, and well-draining soil with a pH of 6.0-7.0.
• Spot: Plant rosemary in a place that receives 6-8 hours of full sunlight throughout the day. Rosemary plants do not like wet roots.
• Temperature: The ideal soil temperature for germination of rosemary seeds is 20-22°C.
• Watering: Rosemary plants are drought-tolerant and only need to be watered when the soil is completely dry. Overwatering can lead to root rot.

Pests

Rosemary plants are prone to powdery mildew, aphids, and spider mites. Regular plant check-ups and neem oil sprays can help to control these pests.

Usage

Rosemary can be used fresh, dried, or essential oil form. Fresh rosemary sprigs can be added to recipes to add flavor and aroma. Rosemary oil is also popular in the culinary and cosmetic industries.

Health Benefits

• Anti-inflammatory properties
• Antibacterial properties
• Improved brain function
• Reduced stress levels
• Better sleep quality

To harvest rosemary:

• Cut the sprigs from the plant, leaving at least 2 inches of growth at the base.
• Rosemary can be used fresh, dried, or frozen.
• To dry rosemary, tie the sprigs together and hang them upside down in a cool, dark place.
• To freeze rosemary, chop the leaves and freeze them in an airtight container.