Parsley Planting Instructions 

• Plant seeds indoors 10-12 weeks before spring.
• Soak seeds overnight for better germination.
• Plant seeds 6-8 inches apart in moist, rich soil.
• Use a fluorescent light to help seedlings develop.

Growing Requirements

• Water often while seeds germinate.
• Water evenly throughout the growing season.
• Fertilize once a month with a balanced fertilizer.
• Protect from pests and diseases.

Harvesting

• Harvest leaves when they are 3-4 inches long.
• Cut leaves from the outer parts of the plant.
• Leave the inner portions of the plant to mature.
• Store fresh parsley in the refrigerator.
• Dry parsley for longer storage.

Parsley Special Features

• A biennial herb with bright green, featherlike leaves.
• Used in soups, sauces, and salads.
• Rich in iron and vitamins A and C.

Parsley Uses

• Culinary: Used as a garnish or directly in dishes.
• Medicinal: Used as a source of vitamins and minerals.

Tips

• Flat leaf parsley is preferred for culinary uses.
• Curly parsley is more often used as decoration.
• Flavor varies greatly by variety.