

COMMON NAME : Culinary Sage
NO OF SEEDS : 40 Seeds Approx.
PLANT CHARACTER: Dense Stems With Long Leaves
LEAF CHARACTER :Long Green Narrow Leaves And Silver-Tint Due To Short White Hairs
CUTTINGS: Cut The Topmost Portion Of The Stems, Leaving At Least 4 Inches Of Stems
USES: Recommended For Infusions, Seasoning, Stuffing's, Sauces, And Salads
Security policy
Delivery policy
Return policy
Frequently Asked Questions
Planting And Care
Be sure to water the young plants until it is fully grown so that they do not dry out
Prune the heavy woody stem every spring
Sage Special Feature
Sage can be grown as a kitchen herb as well as an ornamental plant
Sage Uses
Ornamental Use:
Medicinal Use:
Culinary Use:
COMMON NAME : Culinary Sage
NO OF SEEDS : 40 Seeds Approx.
PLANT CHARACTER: Dense Stems With Long Leaves
LEAF CHARACTER :Long Green Narrow Leaves And Silver-Tint Due To Short White Hairs
CUTTINGS: Cut The Topmost Portion Of The Stems, Leaving At Least 4 Inches Of Stems
USES: Recommended For Infusions, Seasoning, Stuffing's, Sauces, And Salads