Planting And Care

Be sure to water the young plants until it is fully grown so that they do not dry out

Prune the heavy woody stem every spring

• Sunlight : Full sun to partial shade.
• Watering : Moderately
• Soil : Well-drained loamy soil.
• Temperature : 25-30 degree C
• Fertilizer : Apply any organic fertilizer annually.
• Harvest Season : Year-round harvest of leaves.

Sage Special Feature

Sage can be grown as a kitchen herb as well as an ornamental plant

Sage Uses

Ornamental Use:

• Fragrant leaves are used in potpourri
• It can also be planted on ornamental bed or pot

Medicinal Use:

• The leaves of sage are used to make medicines
• it is used for digestive problems including loss of appetite, gas, stomach pain, diarrhea, bloating and heartburn
• it is also used to reduce the overproduction of saliva and perspiration, and for memory loss and depression

Culinary Use:

• Broadleaf sage is used to flavour many meat, eggs, stuffing, vinegar and more