

Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
Gongura Seeds - 100 Seeds Approx Per Packet
Security policy
Delivery policy
Return policy
Frequently Asked Questions
Growth Stages:
Sowing:
Caring:
Common Problems:
1.Why are my gongura seeds not germinating?
Improper growing conditions like over watering/ under watering, not enough sunlight or sowing in the seeds too deep can all affect the germination process of your gongura/ambadi seeds. Make sure you are following the sowing and growing instructions correctly to ensure successful germination.
2.Why are my gongura leaves turning yellow?
Too much or too little water can turn the leaves of your gongura plant yellow. Make sure you are watering your plant adequately. Water your Gongura container or raised bed every day in the form of a light shower with a watering can. You can use sprinklers for gonguras grown outdoors.
3.Why is my gongura plant drooping?
Lack of sunlight often leads to drooping of your plant. Gongura needs partial sunlight for 3 - 4 hours. It can also tolerate full sun in winters. Make sure your plant is getting enough sunlight.
Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
Gongura Seeds - 100 Seeds Approx Per Packet