Siru Keerai- 10 Grams- 1000 seeds approx.

70% Germination

Agathi Keerai- 9 Grams-60 Seeds

80% Germination

Arai Keerai -10 Grams-1000 seeds approx.

80% Germination

Methi Seeds- 10 Grams – 400 Seeds

70% Germination

Palak Seeds- 12 Grams-300 seeds

80% Germination

Thandu Keerai- 6 Grams- 1000 Seeds Approx

80% Germination

Seeds : 32 Tyeps 

Vegetables

Spinaach

Fruits

SEED TYPE: Non-Hybrid, Open Pollinated, And Non-GMO

SEEDS: 350 Seeds Approx

SOWING TIME: Recommended For Year Round Sowing Except for May-June, Thus Very Late Bolting Variety.

PLANT CHARACTER: Plants Bushy, Profused Tillering, Numerous Side Branches

LEAF CHARACTER: Broad, Dark Green, Very Fragrant, Leaves On Side Branches Eatable Even After Bolting.

CUTTINGS: Number Of Cuttings Can Be Taken Till It Bolts

Seeds: 1000 Approx

Superior Quality, Non-Hybrid, Pure, Open Pollinated, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.

Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.

Gongura Seeds - 100 Seeds Approx Per Packet

Number of Spinach Seeds (Malabar Spinach): 20 Seeds

Where to grow: Balcony or terrace garden

Sowing season: Summer season (the best month is April-June)

Mode of sowing: Sow the seeds 0.5 to 1 inch deep in a Container, or Pot.

Germination Time: 10-20 days from sowing

Germination temperature: 25-32°C.

Harvesting: 60-80 days from planting