Siru Keerai (Amaranthus Polygonoides) Seeds Packet
Siru Keerai- 10 Grams- 1000 seeds approx.
70% Germination
There are 11 products.
Siru Keerai- 10 Grams- 1000 seeds approx.
70% Germination
Agathi Keerai- 9 Grams-60 Seeds
80% Germination
Arai Keerai -10 Grams-1000 seeds approx.
80% Germination
Methi Seeds- 10 Grams – 400 Seeds
70% Germination
Palak Seeds- 12 Grams-300 seeds
80% Germination
Thandu Keerai- 6 Grams- 1000 Seeds Approx
80% Germination
Seeds : 32 Tyeps
Vegetables
Spinaach
Fruits
SEED TYPE: Non-Hybrid, Open Pollinated, And Non-GMO
SEEDS: 350 Seeds Approx
SOWING TIME: Recommended For Year Round Sowing Except for May-June, Thus Very Late Bolting Variety.
PLANT CHARACTER: Plants Bushy, Profused Tillering, Numerous Side Branches
LEAF CHARACTER: Broad, Dark Green, Very Fragrant, Leaves On Side Branches Eatable Even After Bolting.
CUTTINGS: Number Of Cuttings Can Be Taken Till It Bolts
Seeds: 1000 Approx
Superior Quality, Non-Hybrid, Pure, Open Pollinated, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.
Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
Gongura Seeds - 100 Seeds Approx Per Packet
Number of Spinach Seeds (Malabar Spinach): 20 Seeds
Where to grow: Balcony or terrace garden
Sowing season: Summer season (the best month is April-June)
Mode of sowing: Sow the seeds 0.5 to 1 inch deep in a Container, or Pot.
Germination Time: 10-20 days from sowing
Germination temperature: 25-32°C.
Harvesting: 60-80 days from planting