Coriander Seeds - 350 Seeds Packet

Methi Seeds- 10 Grams – 400 Seeds

70% Germination

Agathi Keerai- 9 Grams-60 Seeds

80% Germination

Siru Keerai- 10 Grams- 1000 seeds approx.

70% Germination

Seeds : 32 Tyeps 

Vegetables

Spinaach

Fruits

Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.

Gongura Seeds - 100 Seeds Approx Per Packet

Palak Seeds- 12 Grams-300 seeds

80% Germination

Seeds: 1000 Approx

Superior Quality, Non-Hybrid, Pure, Open Pollinated, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.

Thandu Keerai- 6 Grams- 1000 Seeds Approx

80% Germination

Number of Spinach Seeds (Malabar Spinach): 20 Seeds

Where to grow: Balcony or terrace garden

Sowing season: Summer season (the best month is April-June)

Mode of sowing: Sow the seeds 0.5 to 1 inch deep in a Container, or Pot.

Germination Time: 10-20 days from sowing

Germination temperature: 25-32°C.

Harvesting: 60-80 days from planting

Arai Keerai -10 Grams-1000 seeds approx.

80% Germination