Siru Keerai (Amaranthus Polygonoides) Seeds Packet
Siru Keerai- 10 Grams- 1000 seeds approx.
70% Germination
Reference:
Arai Keerai -10 Grams-1000 seeds approx.
80% Germination
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Prepare soil mixed with organic manure or compost before sowing the seeds After all frost and check soil is clean from any weed or insect Open the seed packet on a white sheet of paper as while opening the seeds might fall, which are not visible to naked eyes After preparing the soil, sprinkle the seeds over the soil cover the seeds with little soil or press with gentle hand While watering, care needs to be taken to only sprinkling water through a sprinkler or manually using your hands Do not use pipe or a mug to water for the first week, as the force of water might damage the seed germination process. Germination may take place 10-18 days, depending upon different varieties. For Herbs/small seeds variety special care needs to be taken cover the sowing area with transparent polythene in evening for fast germination All flowers, tomatoes, chilli, peppers, brinjal etc all needs to be transplant once the plant is 3-4 inch. All varieties require very less water, and need sunlight min 2-3 hours daily for winter variety 1-2 hours sun is fine for germination process.
Arai Keerai -10 Grams-1000 seeds approx.
80% Germination
Siru Keerai- 10 Grams- 1000 seeds approx.
70% Germination
Agathi Keerai- 9 Grams-60 Seeds
80% Germination
Number of Spinach Seeds (Malabar Spinach): 20 Seeds
Where to grow: Balcony or terrace garden
Sowing season: Summer season (the best month is April-June)
Mode of sowing: Sow the seeds 0.5 to 1 inch deep in a Container, or Pot.
Germination Time: 10-20 days from sowing
Germination temperature: 25-32°C.
Harvesting: 60-80 days from planting
Seeds : 32 Tyeps
Vegetables
Spinaach
Fruits
Thandu Keerai- 6 Grams- 1000 Seeds Approx
80% Germination
SEED TYPE: Non-Hybrid, Open Pollinated, And Non-GMO
SEEDS: 350 Seeds Approx
SOWING TIME: Recommended For Year Round Sowing Except for May-June, Thus Very Late Bolting Variety.
PLANT CHARACTER: Plants Bushy, Profused Tillering, Numerous Side Branches
LEAF CHARACTER: Broad, Dark Green, Very Fragrant, Leaves On Side Branches Eatable Even After Bolting.
CUTTINGS: Number Of Cuttings Can Be Taken Till It Bolts
Agathi Keerai- 9 Grams-60 Seeds
80% Germination
Seeds: 1000 Approx
Superior Quality, Non-Hybrid, Pure, Open Pollinated, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.
Siru Keerai- 10 Grams- 1000 seeds approx.
70% Germination
Methi Seeds- 10 Grams – 400 Seeds
70% Germination
Palak Seeds- 12 Grams-300 seeds
80% Germination
Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
Gongura Seeds - 100 Seeds Approx Per Packet